HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD SHAWARMA FAST FOOD

Also inside of is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint into the richness with the beef. The shell is product of smoked flour, plus the ends are dipped in airy whipped mascarpone and more za’atarThere are a couple of thousand ways for making Shawarma and you'll likely find that Many of them are delicious